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Located just a 25-minute stroll from the charming town of Estepona and a mere two-minute drive from the AP7 highway, this extraordinary property was once a 9-hole golf course. It has been transformed into a lush tropical food forest through innovative regenerative agriculture, showcasing over 120 varieties of fruits and vegetables sourced from around the world. Imagine savoring finger limes, lemongrass, kaffir limes, and an array of delights such as papayas, mangoes, lychees, and bananas, alongside rare botanical treasures from diverse regions. Additionally, you can cultivate your own aromatic herbs, including holy basil, Mexican tarragon, and Syrian oregano, right at your fingertips. Picture yourself taking a refreshing dip in a natural pond, teeming with flora and fauna, nourished by naturally filtered water from water lilies and other purifying plants housed in a nearby auxiliary pond, all within a sustainable, solar-powered ecosystem. The newly built loft-style warehouse seamlessly integrates into the expansive 3.5-hectare valley plot, offering breathtaking views of the African coastline and the majestic Sierra Bermeja mountains. This state-of-the-art facility is fully equipped for a farm-to-table lifestyle or business, featuring an 8m2 freezer, a stunning kitchen island, two studios, a welcoming bar-style reception, and a spacious 100m2 bodega, complemented by multi-level terraces for ample outdoor enjoyment. The property also benefits from its own river, ensuring a consistent water supply, alongside three solar installations that support complete off-grid living. Scattered throughout the grounds are various art installations and upcycled designs, transforming this eco-park into a truly unique haven.